Saturday, August 14, 2010
Nothing like GARDEN fresh salsa!!
Thursday, August 12, 2010
Freezer Summer Squash
So I planted 3 plants of summer squash this year. Yes I have summer squash out my ears. I think my husband is getting sick of eating it. Can you blame him? Squash every night for a week now. So I decided to freeze it. It will be great for cooking with and using for baby food when needed. I found this awesome site Pick Your Own with step by step instructions and PICTURES too! We all love pictures!!! Check it out if you are looking to save some of your summer produce from the garden!
Monday, July 19, 2010
HOMEmade BuBbLeS!!
My daughter loves BUBBLES! I wanted bubbles that would blow big..so I made my own.
Thursday, July 15, 2010
Hand Pulled Taffy
Last night my mom came and taught a class on how to pull taffy! I thought I would share the recipes and some tips! They all turned out so so good!
Any Flavor Taffy
2 1/2 cups white sugar
3 tablespoons cornstarch
1 cup corn syrup
1 1/3 cups water
2 tablespoons butter
1/2 teaspoon salt
1 (0.13 ounce) package unsweetened, fruit-flavored soft drink mix
Directions
Butter 2 large baking sheets, and set them aside.
In a medium saucepan, stir together the sugar and cornstarch. Add corn syrup, water, butter and salt, and stir to blend. Bring to a boil over medium heat, and cook until the mixture reads 250 degrees F (120 degrees C) on a candy thermometer. Remove from heat, and immediately stir in the drink mix powder. Quickly pour out onto the prepared baking sheets, and let stand until cool enough to handle.
Grab a few helpers, and butter everyone's hands. Stretch (pull) the taffy until it lightens in color, and becomes firm. Roll into bite size pieces, and wrap in small squares of waxed paper.
TIP: We actually found on this recipe if you only cook it to the soft ball stage which is about 240 degrees and pull it for about 10 to 15 minutes, twist it like a rope and put it in the fridge for about 5 minutes it is the consistancy of Laffy Taffy! We just used grape Kool Aid to flavor the taffy, it was so so good! SOFT and MOIST!
Honey Taffy
1/2 C Sugar
1/2 C Cream or Half and Half
1 C Honey
Directions
Pour into buttered 13x9 pan, cool until candy can be handled, and pull until candy turns creamy white and is difficult to pull.
Twist in 1/2 inch rope place on wax paper. Make indents in rope with knife, turn over rope and hit indents with back of knife.
Molasses Taffy
2 C Sugar
1/3 C Molasses
1/3 C Karo Syrup
1/3 C Water
1/3 C Cube Butter
Directions
Pour into buttered 13x9 pan, cool until candy can be handled, and pull until candy turns creamy white and is difficult to pull.
Twist in 1/2 inch rope place on wax paper. Make indents in rope with knife, turn over rope and hit indents with back of knife.
Another trick you can use is butter a cookie sheet and fill your bath tub with a little bit of cold water. Place the cookie sheet in the tub but don't let any water get into the pan. You will want to scrap the pan until it is cool enough to touch. You will know when it is ready to pull cause it will not be quite at sticky and you can actually pull it!
I just found a great blog with pictures of them making taffy since my hands were too sticky to take pictures!! click here
This is a great summer activity for the kids! My daughter loves to watch it being pulled..she is a little small to actually pull it right now!
Enjoy!!!